Baked Sausage and Peppers

This dinner is a favorite of my husband's. It's so easy to put together, healthy, and tastes amazing! You can also modify it easily to use whatever vegetables you have on hand. The original recipe comes from lilasapron.com, but I changed it up a little and made it my own. Here's my version, but feel free to experiment with different seasonings and vegetables.

Ingredients:

1 lb. turkey sausage links, sliced

1 green bell pepper, sliced

1 onion, sliced 

2-3 potatoes, cubed

1-2 squash, thickly sliced

1/2 jar banana peppers

Chesapeake Bay seasoning

Olive oil

Directions:

Place all veggies and sausage in baking dish. Drizzle a couple tablespoons of olive oil over everything, sprinkle generously with Chesapeake Bay seasoning and then pour banana peppers over top of everything. Bake at 400 degrees for about 35 minutes, until potatoes are tender.

I've found that if I cut my potatoes too large, it takes longer for them to bake and the rest of the veggies are a little over done. So, I would either slice them into small cubes or bake them first for 20-30 minutes and then add them to the rest of the veggies. 

You can also use some kind of Cajun seasoning. The Chesapeake Bay is just what I had on hand :)